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My name is Jessi Patuano and I am Chef living in Detroit and working in the metro area. I am very interested in seeing how I can help the slow food movement. As part of my job I am responsible for creating and maintaining relationships with local farmers and specialty purveyors. I feel like the connections I have made over the last few years could be used to some greater advantage. I would love to discuss what you thought on the matter. Perhaps a liaison position between local farmers and high traffic purveyors can help expedite the growth of an incarnation of the farming industry that is more sustainable for all parties involved. Please feel free to contact me upon your convenience. Thank you for your time.
I apologize for not getting back to you sooner. We are just not getting our website, and our thoughts together. To stay up to date with us, please follow us on facebook and attend our local events. We are in like minds that the relationship between restaurants, local farms, and larger purveyors is important and always needs to be strengthened. We would love for you to attend on of our public slow food meetings and to hear your ideas. Thank you for your comment.